LUXE Menu Costing Weekly Summary

Weekly Summary

Saturday, 13 June 2026

3
Items below target margin
10
Price changes this week
10
Stale ingredients (30+ days)

โš ๏ธ Items Below Margin Target

Item Margin Target Gap
Coffee 1kg 36.2% 71% -34.8%
Decaf 250g 51.6% 71% -19.4%
Almond Croissant 56.6% 71% -14.4%

๐Ÿ“ˆ Price Changes This Week

Ingredient Old New Change
Cake - Banana Bread - 1.5 kg $2.54 $16.00 โ†‘ 529.9%
Onions - Red Spanish $3.20 $5.70 โ†‘ 78.1%
Chives $7.50 $1.69 โ†“ 77.5%
Baby Spinach 3kg $27.00 $9.90 โ†“ 63.3%
Loaf - Turkish Loaf Plain 750g $5.60 $3.84 โ†“ 31.4%
Blueberries $8.50 $5.90 โ†“ 30.6%
Avocado Hass (Tray) $32.70 $41.80 โ†‘ 27.8%
Garlic - Peeled $6.90 $5.79 โ†“ 16.1%
Rocket Baby Wild (Box 1.5kg) $16.99 $19.50 โ†‘ 14.8%
Mushrooms Button (Box 4kg) $41.80 $36.00 โ†“ 13.9%

๐Ÿ• Ingredients Not Updated in 30+ Days

Ingredient Supplier Last Updated Days Ago
Oat Milk 1L (ADC Barista) foodlink 2026-01-24 140
Cheese Swiss Sliced 1kg (Kebia) foodlink 2026-01-24 140
Cream Culinary 1L (Anchor) foodlink 2026-01-24 140
Hollandaise Sauce 1L (Knorr) foodlink 2026-01-24 140
Pesto Basil Smooth 2kg (Elegre) foodlink 2026-01-24 140
Honey Pure 3kg (Wild Flower) foodlink 2026-01-24 140
Granola Almond & Nut Crunch 400g foodlink 2026-01-24 140
Hash Brown Ovals 12kg (Edgell) foodlink 2026-01-24 140
Blueberries Whole Frozen 1kg foodlink 2026-01-24 140
Mayonnaise Whole Egg 15kg (Birch & Waite) foodlink 2026-01-24 140
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Luxe Rosebery Menu Costing ยท Automated weekly summary