Luxe Rosebery Menu Costing
📊 Profit Margin
Serves: 1.0
Ingredient Cost
$1.58 / recipe
Sold At (inc. GST)
$14.00
Category Target
68%
Profit Margin
87.6%
Cost Margin
12.4%
Gross Profit
$11.15
GST (10%) $1.27
Sell ex-GST $12.73
💡 Suggested at 68% target: $5.50 inc. GST
Prep Notes

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Ingredient Breakdown
Ingredient Qty Unit Cost
Eggs Free Range 700g (12) 2.0 each $0.58
White Sourdough Batard 115.0 gram $0.84
Butter Salted 1kg (Devondale) 10.0 g $0.16
Total $1.58